For the filling
• 1 1/2 pounds white fish fillets (such as cod or haddock), cut into chunks
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound scallops (optional)
• 1 onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 cup frozen peas
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup fish or vegetable broth
• 1/2 cup white wine (optional)
• 1/2 cup heavy cream
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
For the mashed potatoes
• 2 pounds potatoes, peeled and cut into chunks
• 1/4 cup butter
• 1/4 cup milk
• Salt and pepper to taste
Instructions:
• Preheat your oven to 375°F (190°C).
• Start by making the mashed potato topping. Boil the potatoes in a large pot of salted water until they are tender. Drain and mash them with the butter, milk, salt, and pepper. Set aside.
• In a large skillet, melt the 2 tablespoons of butter over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until they start to soften.
• Add the minced garlic and cook for another minute.
• Sprinkle the flour over the vegetables and stir to combine. Cook for 2-3 minutes to eliminate the raw flour taste.
• Gradually pour in the fish or vegetable broth and white wine (if using), stirring constantly until the mixture thickens.
• Stir in the heavy cream and chopped parsley. Season with salt and pepper to taste.
• Gently fold in the fish chunks, shrimp, scallops (if using), and frozen peas. Simmer for about 5 minutes until the seafood is just cooked through.
• Transfer the seafood mixture to a baking dish.
• Spread the mashed potatoes evenly over the top, creating a smooth surface.
• Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown, and the filling is bubbling.
• Let it cool for a few minutes before serving.
Enjoy your homemade Fisherman's Pie!
• 1 1/2 pounds white fish fillets (such as cod or haddock), cut into chunks
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound scallops (optional)
• 1 onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 cup frozen peas
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup fish or vegetable broth
• 1/2 cup white wine (optional)
• 1/2 cup heavy cream
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
For the mashed potatoes
• 2 pounds potatoes, peeled and cut into chunks
• 1/4 cup butter
• 1/4 cup milk
• Salt and pepper to taste
Instructions:
• Preheat your oven to 375°F (190°C).
• Start by making the mashed potato topping. Boil the potatoes in a large pot of salted water until they are tender. Drain and mash them with the butter, milk, salt, and pepper. Set aside.
• In a large skillet, melt the 2 tablespoons of butter over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until they start to soften.
• Add the minced garlic and cook for another minute.
• Sprinkle the flour over the vegetables and stir to combine. Cook for 2-3 minutes to eliminate the raw flour taste.
• Gradually pour in the fish or vegetable broth and white wine (if using), stirring constantly until the mixture thickens.
• Stir in the heavy cream and chopped parsley. Season with salt and pepper to taste.
• Gently fold in the fish chunks, shrimp, scallops (if using), and frozen peas. Simmer for about 5 minutes until the seafood is just cooked through.
• Transfer the seafood mixture to a baking dish.
• Spread the mashed potatoes evenly over the top, creating a smooth surface.
• Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown, and the filling is bubbling.
• Let it cool for a few minutes before serving.
Enjoy your homemade Fisherman's Pie!
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