INGREDIENTS
2 cups of fresh milk
1 1/2 cup grated cheddar cheese
1/2 cup grated parmesan cheese
300 g minced bacon
Parsley
Macaroni or any of choice pasta
5 tbsp butter
Salt and pepper to taste
1 cup heavy cream
METHOD
1. Cook the pasta according to the pocket instructions. Drained and set aside.
2. In a sauce pan saute the minced bacon until golden brown and crisp. Add the butter wait the butter to be melted then . Pour in the heavy cream and the milk simmer for 5 minutes.
3. Pour in the cheddar cheese stir well to be well combined. Then add the parmesan cheese stir well seasoned with salt and pepper to taste. Cooked for 8 to 10 minutes or until the sauce become thick. Transfer the cooked pasta into the sauce stir well until well combined. Drizzle with fresh or dried parsley.
I'm making some bacon mac and cheese in an electric skillet today & was looking for a recipe with a twist. To the point with ingredients. Demonstration and presentation. Profusely appreciated! Thank you.
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