Crispy Fish and Chips Recipe

INGREDIENTS 

350 g plain flour

2 tsp baking powder 

1/2 tsp turmeric powder

1/2 cup cornflour 

Salt

Pepper 

200 ml  cold 7 up or sprite 

300 ml cold  soda water

4 pcs firm white fish( snapper, tilapia or cod fish) put in fridge until ready to cook

Oil for frying

FOR THE POTATO WEDGES 

3 pcs potato  cut into wedges

1 tsp paprika 

1/2 tsp dried oregano

salt

Pepper

1/2 tsp garlic powder

1/2 cup cornflour 

METHOD 

1. Seasoned fish with salt and pepper then keep aside put in fridge until ready to cook.

2. In a big bowl put the potato wedges then mix all the ingredients set aside for 5 minutes.

3. In a pan heat the oil and fry the potato wedges until golden brown. Set aside.

4. In a big bowl make the batter. Mix together the flour,baking powder,salt,pepper,turmeric,soda water and 7 up. Stir well to be well combined. This time the batter must be lightly thick .

5. In a frying pan heat the oil. Fry the fish until it turns crispy and golden brown. Dry the 3xcess oil with paper towel. Serve with the potato wedges and lemon.