INGREDIENTS
11 pcs chicken mid wings
3 pcs calamansi
4 cloves of garlic minced
1 tsp oregano
1 tsp sweet paprika
2 tbsp fish sauce
1 tsp pepper
Oil for frying
1/2 cup cornstarch
1/2 tsp cumin
METHOD
1. Wash the chicken and fat dry with paper towel.
2. Put the chicken in a mixing bowl and season with fish sauce, pepper and fish sauce. Set aside for 10 minutes.
3. In a bowl mix together the cornstarch, cumin, paprika and oregano. Mix well.
4. Massage the seasoning to the chicken.
Pit in fridge and leave it for 2 hrs or overnight before frying. Make sure that you deep fry the chicken so it will turn crispy.
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