Fresh Tomato Tuna Pasta

INGREDIENTS 

250 g sphagetti noodles

5 pcs fresh tomatoes diced

1 big onion finely chopped

3 cloves garlic  minced

Salt

Pepper

2 cans tuna flakes in olive oil

4 tbsp olive oil plus extra

1 tsp dried oregano 

1/2 cup parmesan cheese plus extra for garnishing

1 lemon 

METHOD 

1. Cook the pasta a cording to package instructions. Drain and set aside.

2. In a pan heat the olive oil and saute the onion until translucent and fragrant. Add in the garlic saute for 1 minute then pour in the fresh tomatoes cook it for 5 to 6 minutes or until the tomatoes become soft.

3. Add the tuna including the oil from it. Season with salt and pepper stir well and cook for about 5 minutes. 

4. Pour in the pasta and mix well add in the oregano and parmesan cheese.  Lastly before u serve squeeze the lemon.