Butter Cake with Mixed Dried Fruits

INGREDIENTS 

230 g sugar combination of white and light brown sugar

4 large eggs 

250 g butter (SCS) or any good quality butter

250 g all purpose flour

2 tsp vanilla

6 tbsp UHT milk

2 tsp baking powder

1 cup dried mixed fruits 

I

METHOD

1. Line a cake pan 8" in diameter or a y cake pan u desired .

2. In a mixing bowl beat the butter and sugar  until smooth and fluffy.

3. Add the egg one at a time,alternating with the four. Mix the vanilla to the milk and add in.

4.  Check the consistency of the batter it must be a dropping consistency. 

5.  If the batter peaking  and hard add some more milk. Lastly add the mixed dried fruits stir well. Bake for 40 minutes.