CREAMY SALMON PESTO RECIPE

INGREDIENTS 

3 to 4 fillet salmon

Salt and pepper

Spinach

2 1/2 tbsp pesto

1/2 cup cherry tomato

2 tbsp butter

2 tbsp olive oil

1 small onion finely chopped 

200 mk cooking cream room.temperature

METHOD 

1. Season the salmon with salt and pepper set aside.

2. In a cooking pan heat the olive oil and pan fry the salmon for 3 mins each sides. Set aside.

3. In same pan heat the butter then saute the onion until translucent then add in the cherry tomato. Cook it for 3 to 5 minutes.

4. Add in the cooking cream simmer for 4 4 minutes then add in the spinach cook it until the spinash becomes witty  then add in the salmon and cook for another 5 minutes.