INGREDIENTS
- 1 whole chicken,
- 2-3 small potatoes
- 2 teaspoons tomato paste
- 2 teaspoons plain yoghurt
- 2 tablespoon olive oil
- Freshly ground black pepper
- Salt
- 2-3 bay leaves
- 3 cloves garlic
- 2 large onions
- Cherry tomato
METHOD
- Cut each onion into 8 pieces and throw into the casserole dish,
- Mix together the tomato paste, yoghurt, olive oil, black pepper and salt in a bowl,
- Coat the surface of the chicken and the peeled potatoes with this marinade, and place them in the casserole dish, on top of the onions,
- Put the bay leaves and garlic cloves on the sides of the chicken,
- Put the lid on and bake at a 200 degrees celsius preheated oven for 2 hours, without opening the door of the oven.
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