Bibimbap ( Korean Rice Bowl ) Recipe

INGREDIENTS 

Steam jasmine rice

Kimchi 

Fried egg

 1Carrots

1 Cucumber

Mushroom

3 tbsp Oil

Pepper

1 tbsp soy sauce

2 cups minced beef 

1 tbsp preserved black beans

1 tbsp sesame oil

Sesame seeds

3 tbsp lea perrins sauce

Spinach or bok choi

Spring onions

METHOD 

1. Cut the carrots into thin strips saute in a small amount of oil. Set aside. Cut the cucumber set aside.saute the mushroom set aside. Saute the spinach or bok Choi then set aside.

2. Fried the eggs

3.in a pan heat the oil and saute the beef for 2mins then add in the preserve black beans stir it well cook for 2 mins. Pour in the lea Perrin  sauce, soy sauce, sugar stir well and cook for another 5 minutes.

4. Assemble the bowl. Put 1 cup of rice followed by 1/4 of spinach, 1/4 of beef, some sliced of cucumber, carrot strips, mushrooms,1 pc fried egg, kimchi then garnish with sesame seeds and spri g onions.