This recipe is very easy and quick to make.In just 10 -12 minutes you will have a garlicky butter sauteed asparagus which is very nutritious and delicious.
INGREDIENTS
1 pack of asparagus
5 cloves of garlic minced
Pepper
Salt
4 tbsp butter
METHOD
1.Trim the bottom part of asparagus 1-2 inches, then wash.
2. In a skillet heat up the butter and saute the garlic until it turns to lightly browned before adding the asparagus stir well to be well combine and saute it for 5 minutes.
3. Season with salt and pepper stir well. Remove from heat and transfer to a serving plate. You an drizzle it with lime juice if desired.
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