This recipe is very easy and simple to make. Chicken Satay or grilled chicken skewers is marinated in spices and coconut milk and served with a peanut sauce. It served as an appetizer or u can served it with plain rice.
INGREDIENTS
500 g chicken thigh fillet or breast
2 tsp curry powder
2 tsp cumin powder
2 tsp turmeric powder
2 tsp garlic powder
Salt
3/4 cup coconut milk
FOR THE PEANUT SAUCE
1 full cup of peanut butter (i used the crunchy one )
2 tsp sugar
3 tbsp vinegar
3 tbsp soy sauce
1/4 cup water
3 tbsp lime juice or calamansi
NOTE : Just mix all together the ingredients and microwave it for 20sec and stir well.
METHOD
1.Wash and cut the chicken into cubes or bite size.
2. In a bowl put in the chicken, and mix all the spices and the coconut milk. Stirring it well to be well combined.
3. Cover and leave it for 2 hours. If you are rushing to cook it you can just leave it at least 30minutes.
4.Thread the chicken into the skewers. Brush with canola oil and grill. You can used also a cast iron pan just spread a little bit oil and cook it. Be sure to turn it occasionally until the chicken cook through.10 to 14 minutes.
5. Serve immediately with peanut sauce.
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